Consumers have a healthier new way to cook and bake thanks to the latest innovation from Betterine, “Butter’s vegan twin.”

Betterine is a plant-based alternative to butter and margarine that’s 100% free of dairy products, chemicals, and additives. Because it measures and behaves exactly like its less-healthy cousins, it can be used in any favorite recipe to achieve outstanding results with zero compromise on taste or texture.

Betterine is made from just four natural ingredients: pure coconut oil, water, organic soy lecithin, and arrowroot powder. It has a natural taste that can be used wherever butter or margarine are called for.

Betterine is 100% vegan and certified OU and New Square kosher (pareve) — perfect for transforming buttery desserts into healthier, dairy-free, vegan friendly masterpieces. It’s also non-GMO with no trans fats.

This Purim, bake up your hamantashen and other holiday favorites with Betterine, for crowd pleasing foods you’ll love, naturally.

Hamantashen Recipe


  • ½ cup Betterine at room temperature (1 stick)
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • ¼ teaspoon salt
  • 1½ teaspoons baking powder


  • Strawberry jam


  1. Beat the Betterine and sugar together. Add eggs and vanilla extract.
  2. Combine the flour, salt, and baking powder. Add to wet mixture until dough consistency forms.
  3. Roll out dough and use a round shape cutter or a cup to make 2-inch circles.
  4. Add your favorite filling (we use strawberry jam) and pinch the corners of the circle to form the triangle shape.
  5. Bake at 350°F for 12 minutes until golden brown.

Seudah Recipes

Savory Onion French Roast


  • 2 large Spanish onions, peeled and sliced into rings
  • 2 heads garlic, tops sliced off
  • 2 sticks Betterine, cubed
  • 3 sprigs thyme
  • 2 sprigs rosemary
  • ½ teaspoon freshly ground black pepper
  • 3 teaspoons kosher salt
  • 1 (4-pound) French roast


  1. Preheat oven to 300°F.
  2. Add the onions, garlic, cubed Betterine, and herbs to the bottom of a 9- x 13-inch baking dish. Sprinkle with pepper and 2 teaspoons salt. Place the roast on top.
  3. Season roast with remaining teaspoon of salt. Cover tightly with foil and braise for 4 hours.
  4. Uncover, turn oven to broil and broil for 6 minutes. Flip the roast over and broil an additional 6 minutes. Allow to cool before slicing. Serve warm.

Broccoli Soup


  • 4 onions
  • 6 cloves garlic
  • ½ cup Betterine (1 stick)
  • 2¾ cups chicken stock (chicken broth)
  • 3 cups water
  • 1 bag frozen broccoli
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup almond milk
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup flour


  1. Dice the onions and garlic.
  2. Place the Betterine in a large pot and let it melt, then sauté the onions and garlic in it.
  3. Add the chicken broth and water and bring to a boil. Add the broccoli, celery, and carrots. Bring again to a boil.
  4. Add almond milk, salt, and pepper. Cook for 40 minutes. Add flour, use an immersion blender and blend the soup.

Betterine is produced by Amarlane Foods, dedicated to developing plant-based foods using only a few natural ingredients. Betterine is available in 4-stick/16 oz. packages (MSRP $5.80) and 2-stick/8 oz. packages (MSRP $2.99). It is currently sold in kosher stores.


Please enter your comment!
Please enter your name here