Lifestyle

Dear Alice, Here is my problem: I have been dieting for months and lost a lot of weight — almost 40 pounds. However, I still have over 25 pounds to...

Tristate restaurateurs, caterers, and foodies will be the first to sample and stock up on the newest in fine kosher wines, spirits, and creative cuisine when the 14th annual...

OU’s Impact Accelerator, a mentoring program for growth and early-stage funding for Jewish nonprofit entrepreneurs and a division of The Orthodox Union (OU), the nation’s oldest and largest umbrella...

  By Michele Justic The last time 5TJT interviewed Nancy Spielberg, Who Will Write Our History had not yet made its grand premiere on International Holocaust Remembrance Day to audiences across...

  Chefs from 12 leading restaurants have each created a special dish on their menus that expresses their personal concept of freedom as part of a unique initiative to raise...

CHICAGO (JTA) — A group of longtime employees is taking ownership of Milt’s Barbecue for the Perplexed, the popular kosher restaurant here that has been donating its profits to...

The king of Morocco this week visited a center dedicated to the heritage of Moroccan Jews where he received a blessing from the chief rabbi of Casablanca. King Mohammed VI...

By Rivky Herman, MS CCC-SLP About two and a half years ago, I was inspired to write an article about Bubby Gelber. I received much positive feedback. However, the idea...

“From the moment we walked into David Gefen Hall at Lincoln Center, I knew this would be a night to remember!” That’s how a former Camp HASC staff member...

BY MELISSA KLURMAN This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than...