How to Host a Socially Distanced Break-Fast This Yom Kippur

BY SHANNON SARNA All our holidays are a little bit different this year. Most synagogue services will be conducted online. Many people are feeling disconnected from both the ritual of holidays and...

3 Easy Ways to Reap the Healing Power of Ancient Superfoods

When no less an authority than the National Institutes of Health touts the potential health benefits of ginger, garlic, and turmeric, there’s a good reason to follow in our...

Break Your Fast With Zimtsterne

BY RONNIE FEIN Via Nosher When people deny themselves food for an extended period of time they’re usually ravenously hungry and find themselves thinking about consuming huge amounts of food. But it’s...

Schmutter: Getting A-Head on the New Year

  Welcome back to “How Should I Know?” — the Rosh Hashanah advice column that experts agree should be tossed into a lake. Even on yom tov. Dear Mordechai, How do I prepare...

Take a Sneak Peak at Fleishigs Magazine Yom Tov Issue

Your yom tov cooking is about to get a whole lot more inspired. The Fleishigs magazine yom tov issue is out! Let’s see what’s inside: Busy in Brooklyn stops...

Emirates Seeking Kosher Food for Expected Rise in Jewish Visitors

Hotels in the United Arab Emirates capital of Abu Dhabi have been urged to provide kosher food to their guests to accommodate the expected surge in Israeli and Jewish...

New Beginnings: Wines to Celebrate a Fresh Start

  By Gabriel Geller Kedem/Royal Wine Every Rosh Hashanah, we reflect on the year that passed and look forward to the year to come. We start a new chapter, not only in...

Teaneck Kosher Restaurant Chef to Compete on Food Network’s ‘Chopped’

BY SHIRA HANAU (JTA) – Jewish deli food has been experiencing a resurgence over the past several years. Now it’ll have its reality television moment. Kosher-keeping chef Shalom Yehudiel of The Humble Toast...

Danielle Renov Dishes on How Food Can Get Us Through Hard Times

  By Yvette Alt Miller, via Kveller “We can appreciate our blessings,” even during a pandemic, explains Danielle Renov, the New York-born food maven behind the popular cooking blog Peas, Love...

OU Unveils Bug Checking, Tevilas Keilim Guides on App

  In response to an increase in questions from consumers, Orthodox Union (OU) Kosher, the world’s largest kosher certification agency, has unveiled three new tools on its popular app. The...
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Judgment Day: Yom Kippur Arrives With COVID-19 Cases on the Rise

BY SHIRA HANAU AND PHILISSA CRAMER (JTA) – In synagogues and in their parking lots, in backyard tent services and on Zoom, Jews around the world will spend...

Cuomo: 10 ZIP Codes Account for 25% of New COVID Infections

Gov. Andrew Cuomo raised alarm Monday about the emergence of a handful of coronavirus hot spots in New York, saying just 10 ZIP codes represented...

Simcha Is Essential. Drink Wine.

By Gabriel Geller Royal Wine/Kedem For many, if not most of us (all of us quite frankly), Shabbos and yom tov are not only great mitzvos;...

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