Food

(JTA) — The bread-sliced bagel was an accident. That’s what the former co-owner of Panera, Doron Berger, told me Thursday night. We talked on the phone more than 24 hours...

  By Michele Herenstein There are certain foods that kids hate but come to love as adults. Most kids don’t like coffee, and yet many adults crave coffee. I ordered a...

When food-industry insiders entered the Meadowlands Exposition Center in Secaucus, N.J., for the annual Kosherfest trade show back in November, you could almost understand why their thoughts were on...

BY EMILY BURACK (JTA) — Chinese-Jewish chef Molly Yeh was nominated for a Daytime Emmy Award for best culinary host for her show “Girl Meets Farm.” In an Instagram post, Yeh wrote that she...

Nestled in the heart of West Hempstead, 15 minutes from the Five Towns, Hunki’s of West Hempstead is a time-honored tradition. Featuring a family-friendly vibe and delicious Italian/Israeli cuisine,...

In I Heart Kosher: Beautiful Recipes From My Kitchen, a fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy...

(JTA) — Chef Sara Bradley of Kentucky reached the finals of Bravo’s Top Chef by making matzo ball soup with native ingredients while filming in Macau. The four semi-finalists were encouraged by...

There’s nothing better than being surrounded by good people and good food. Kim Kushner, award-winning author and culinary expert, knows how to craft sublime, uncomplicated meals, even on a...

By Gabriel Geller Royal Wine/Kedem It was in the times of Herzog Special Edition Cabernet Sauvignon Chalk Hill 2016. In the year 5779 King Herzog Chalk Hill 2016 reigns over the...

  Two of the most respected executive chefs from Waldorf Astoria Hotels & Resorts are coming together to present the best of tastes and cross-cultural creativity for a unique dining...