Food

(JTA) —Kristin Eriko Posner recalls feeling torn right before she finalized her conversion to Judaism. Though she felt an affinity to the religion from a young age and was...

Kosherfest, hailed as the largest annual trade show for the kosher market, celebrates 30 years when it opens at Meadowlands Expo Center in Secaucus, New Jersey, November 13 and...

(JTA) — Poland’s main Jewish museum is set to host an event whose organizers say will be the country’s first large-scale kosher market in decades. Kosher Expo Poland will open...

Rorie Weisberg has two passions: great food and helping others achieve fuller, healthier lifestyles. And her mission is to change people’s lives through balanced living, one wholesome ingredient at...

Dear Basya, I overdid it this Sukkos and really let loose with my eating, and now I regret it. Is there a liquid diet or cleanse that you recommend just...

Not too many years ago we were singing the praises of pumpkin spice latte and pumpkin spice everything else. Next thing we knew, pumpkin pie spice took over the...

  Food Network star Alton Brown is a huge fan of “multi-taskers:” kitchen gadgets that have more than one function. But what about food multi-taskers? The experts at Pereg, a...

Pereg Natural Foods, a New Jersey-based company in business for more than a century, is pleased to showcase its extended line of all-natural spice and spice blends, panko and...

By Eileen Goltz I am a soup person. I can eat it for lunch, dinner, before dinner, as a snack, or just because I’m cold and not in the mood...

By Gamliel Kronemer L’chaim — to life — is the traditional toast one gives, particularly when toasting with distilled spirits. Spirits were historically viewed to be life imbuing (hence the...