Food

Get excited, the Fleishigs magazine May-June issue is here! And with the COVID-19 reality presenting challenges for all of us the last few months, we decided to revamp this...

(JTA) — Argentina will charter a private plane to bring several Israeli rabbis to certify kosher meat in the country. Argentina has banned commercial flights to stem the spread of...

By Eileen Goltz So what do you make for the lactose-intolerant family members who are sheltering in place with you? Food restrictions have been fun — oh, soooo much fun...

  Have you ever dreamed of a sunset picnic in a historic vineyard? Interested in an exclusive tour of a secret wine cave? Curious about life on a kibbutz winery? Novices...

  By Gabriel Geller Royal Wine/Kedem This article being about wines to drink in celebration of Shavuos, its title might sound a little confusing. The shalosh regalim, the three holidays of pilgrimage...

BY ARIELLE KAPLAN for The Nosher Believe it or not, comedian Amy Schumer has earned herself a new title — master chef. Well, sort of. Making the most of being self-isolated in Martha’s Vineyard...

Now that creative baking is all the rage, a delicious new series is joining the lineup of fun and informative shows on Kosher.com. Part edible art to admire, part...

BY MARCY OSTER (JTA) — The Coffee Bean & Tea Leaf company announced that the products in its Los Angeles stores will no longer all be certified kosher. A statement on the California-based international...

This article first appeared on The Nosher. Bartenura Moscato is the super sweet, bubbly kosher wine beloved by Upper West Side Jewish gals and hip hop stars alike. It made splashy...

BY JOE BAUR (JTA) — Hoping to improve your culinary skills while in quarantine? There’s an online Jewish food festival for you. Jewish culinary talents like Michael Solomonov, Joan Nathan and Michael...