Food

BY JOSEFIN DOLSTEN NEW YORK (JTA) — Michael Solomonov, the award-winning Philadelphia restauranteur, has joined the advisory council of an Israeli culinary school set to open in 2021. Solomonov announced he was...

  By Dalia Abott, LMSW RD When it comes to weight loss, there are a million-and-one approaches. Just do a Google search and you will quickly see the large number of...

BY RACHEL MYERSON My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly...

By Dalia Abott, LMSW, RD Experts have stated that on average we have 70,000 thoughts a day — about 3,000 every hour. Further research by The National Science Foundation revealed...

  Your food bible is here. The yom tov issue of Fleishigs magazine is now in stores for a limited time. Pick up a copy at your local kosher supermarket,...

This recipe originally appeared on The Nosher. BY CHAYA RAPPOPORT If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn...

By Dalia Abott, LMSW, RD A recent study of 2,000 Americans found 2:41 p.m. to be the specific time of day when cravings can strike the hardest. Each one of...

  By Eileen Goltz Based on a very unscientific survey of my friends and family, I’ve come to the conclusion that every single table that is being set for yontif has...

by Dalia Abott, LMSW, RD We all have it. That scale style. First thing in the morning, undressed, right foot first, two times for an average. It’s an extremely personal...

By Gabriel Geller Royal Wine/Kedem The two holidays on the Jewish calendar symbolizing the most simcha (joy) are coming upon us. Sukkos and Shemini Atzeres–Simchas Torah are indeed referred to as...