Our Gift to You: Hanukkah Food Hacks

BY LAUREN MANAKER  This article originally appeared in Kveller. As the Festival of Lights approaches, you might frying latkes and making applesauce in your dreams. The food is delicious and everyone is content and full, and above all, the...

How to Make Perfect Latkes for Hanukkah

  By Shannon Sarna This article originally appeared on The Nosher. Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret. It just requires...

Eatery Serving World’s 1st Lab-Grown Meat Opens Near Tel Aviv

BY CNAAN LIPHSHIZ (JTA) — At this Tel Aviv restaurant, even the chickens want you to "eat mor chikin." The eatery, whose name is “The Chicken” — a reference to the pseudo-intellectual...

Ask Tanya: Baby Weight

Dear Alice, I’ve been married for four years and, baruch Hashem, I have three children. I’ve been finding that my baby weight is not coming off easily anymore and I’ve...

This Beety, Beefy Cabbage Soup Is Perfect for Staying Home

This recipe originally appeared on The Nosher. BY CRYSTAL RIVERA This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its...

Sous Vide: Get a Perfectly Moist Turkey Every Time

  Thanksgiving is the perfect time to try the sous vide cooking method. That’s because, undeniably, poultry is where sous vide shines. Red meat can be eaten with a gradient...

5 Food Hacks to Make Your Chanukah Dinner Easy and Delicious

By Lauren Manaker This article originally appeared in Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and...

Slice of Life: Salad in a Jar

By Eileen Goltz I have recently discovered the joys of mason jar salads. One of my culinary sidekicks, Katie, assured me that everyone who is cooking these days is making...

The Great British Baking Show Tackles Babka

BY SHANNON SARNA What is going on with The Great British Baking Show?! For the past two weeks of its eighth season, it has featured a Jewish baked good, and I...

Chimichurri Charcoal Chicken Offers Impeccable Quality and Kashrus

By Rochelle Miller With its unique method of cooking to perfection, using pure wood burners, Chimichurri Charcoal Chicken has changed the glatt kosher dining landscape. Since its opened in 2015,...
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