Food

It’s a chef-eat-chef world out there. When Kosher.com announced SKILL’IT West Coast, the latest smack-down for masters of kosher cuisine, hundreds of the toughest guys in the industry couldn’t...

When it comes to flour alternatives, there are a lot of products out there and a lot of information to “sift” through. Pereg Natural Foods wants to acquaint consumers...

A smart wardrobe always includes some timeless basics, a few trendy updates, and the perfect accessories. Your kitchen is no different. No matter what dishes you flaunt, you need...

By Yael E. Geller, MPH The foundation of the Flam family business and culture are not an anomaly when it comes to the typical picture of a family business. It’s the...

NEW YORK (JTA) — More than a dozen kosher eateries — selling pizza, bagels, falafel and schnitzel — dot Main Street in the Kew Gardens Hills neighborhood of Queens....

The Garden Terrace, the open roof outlet of the Waldorf Astoria Jerusalem, overlooking the city’s skyline, is now open for summer, together with Hilton Tel Aviv’s Lobby Terrace overlooking...

By Elchonon Hellinger Shiloh winery is internationally renowned for its superior wines. No less known is the winemaker, Amichai Lurie. Amichai is witty and full of humor. The man is a...

Grilling season is well under way, and if you’ve gone through all your tried-and-true BBQ recipes, you may be hitting the mid-summer menu doldrums. If so, one of the easiest...

By Shlomo Klein If you’re a subscriber, then you already know why your #Shavuos is lookin’ mighty nice right about now. But if you’re someone who likes to play hard...

By Gabriel Geller of Royal Wine Shavuos is not an eight-day-long yom tov like Succos or Pesach, yet it is no less important. Indeed, as we celebrate matan Torah, we also...