Food

Move over hummus — tahini, the smooth sesame paste that’s so essential to traditional Middle Eastern hummus, is getting its time to shine. Today tahini is showing up in...

BY MARCY OSTER (JTA) — The Manischewitz Co. will sell its kosher food business to Kenover Marketing Corp., the companies announced. The companies “have reached an understanding for a transaction whereby...

It is comforting to know there is a trusted rabbinical authority at the Waldorf-Astoria Jerusalem. Marking five years since the official opening ceremony of the hotel, 5TJT met 39-year-old...

Part I: The Secrets Of Pomerol By Gabriel Geller Royal Wine/Kedem Several months ago, the most recent issue of DiVine Magazine published an article written by yours truly, focusing on my visit...

American tea drinkers haven’t had news this revolutionary since the Boston Tea Party: Nana Mint is here. This slightly and naturally sweet cultivar of Mentha spicata, found only in...

By Sarah Botwinick Summer salad recipes are a must during the warmer days. These three salad recipes are bursting with flavor and come together in just a few minutes. Plus they...

By Sarah Botwinick Eggrolls are always a great appetizer or can even be served as an easy dinner. Anything stuffed in a crispy eggroll wrapper is guaranteed to be amazing!...

Step aside, coffee pods. Take a rest, instant coffee. There’s finally a single-serve option available in the world of high-end coffee, and it’s quickly becoming a game changer. Santa Cruz-based...

Dear Alice, I start off every day so well. I am determined to lose weight, and I eat my breakfast, lunch, and snacks carefully and on plan. When it comes...

BY SONYA SANFORD FROM THE NOSHER   By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making...