Food

BY RACHEL RINGLER This recipe originally appeared on The Nosher. You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from country to country, they pick...

    On Tuesday, July 28, at the Belzer Shtieble located in the Manor Heights/Meyers Corner section of Staten Island, the Staten Island Council of Jewish Organizations cooled off summer 2020...

TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her...

By Larry Gordon So you want to lose weight? I mean, really get things in control and trim down? Arguably, that is a difficult goal to achieve without some smart...

  By Alice Harrosh Dear Alice, Any tips for the Nine Days starting this week? Signed, Where’s The Beef? Dear Where’s The Beef? Think outside the (macaroni and cheese) box. Fish. Make it exciting. For example, make...

BY MARCY OSTER (JTA) — Two U.S. senators want to know if kosher and halal food is being included in the Department of Agriculture’s efforts to help alleviate food insecurity during...

BY CHAYA RAPPOPORT I’ve always liked cooking, falling easily into the rhythm it provides, enamored with the controlled chaos of it. I like pans with leaping flames, dishes with heaps of...

  New York City’s revamped COVID-19 Food Delivery program now allows New Yorkers to schedule a month of free kosher grocery deliveries, Met Council announced this week. With a single...

By Alice Harrosh for Nutrition by Tanya Congratulations! You are engaged! There is a sudden new whirlwind of activity, and a huge to-do list. The obvious ones are already on your...

  The golden spice that’s taking the natural-foods sector by storm is now available in convenient, fresh-to-frozen cubes from Dorot Gardens, the leader in pre-portioned frozen herbs, garlic, and onions....