Food

BY JOSEFIN DOLSTEN (JTA) — Guests at a Passover program in Florida faced eviction after it emerged the organizer owed at least $75,000 to the resort, vendors and staff. The A Different...

If you’ve never heard an Arab calling out “alter zachen” (“old things”) in Yiddish, then you’ve never experienced pre-Passover preparations in Jerusalem. It’s part of the clean-up mania that...

  The Manischewitz Company, the largest marketer of kosher foods in North America, has unveiled a fresh new look for its iconic brand. For over 130 years, the Manischewitz Company’s...

When it comes to natural, wholesome, responsibly-sourced food, two names stand out from the rest: Kayco and Whole Foods. That’s why the two brand leaders are promising a wider...

This article originally appeared on The Nosher. BY LEANNE SHOR Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very...

This article originally appeared on The Nosher. BY SONYA SANFORD Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzah brei, they’re one of those dishes my grandmother...

By Gabriel Geller As over the past few years more wine lovers have been adding wine as a regular companion to their weeknight dinner, the period known as the 9...

A hearing took place on Tuesday at the European Court of Justice in a major case against the discriminatory labeling of Israeli products. The case, brought by brought by Israeli...

By Shlomo Klein This is kinda personal, but we really wanted to bring up an issue we’re having. A really big issue that’s affecting a lot of people. It’s our...

The annual Passover dilemma: you want all of your guests to enjoy mouthwatering dishes, but chances are “mouthwatering” will mean different things to different people around your Seder table....