Food

We are twice blessed. Sukkot, the harvest festival — and sometimes called the “Jewish Thanksgiving” — takes place this year at the end of September, and two months later,...

By GIORA SHIMONI of Spruce Eats Yom Kippur, literally meaning the "Day of Atonement," is the holiest day of the Jewish year. It is observed eight days after Rosh Hashanah, the Jewish...

By Royal Wine Everyone knows you can’t judge a book by its cover. But when it comes to wine, the label can speak volumes about what’s inside. If you’ve ever puzzled...

By Marcy Farrell I love baking challah. While I was in labor with my firstborn, I baked challah. But my husband and his kids don't appreciate homemade challah. They prefer...

Think Rosh Hashanah has to include gluten and fat? Pereg says no way! With a wide variety of gluten free grains and flours as well as a complement of...

Rosh Hashanah begins next week! All this week we will be featuring different recipes and techniques for challah. To submit your recipe (with photos or videos) send email to...

For many Jewish families, fall brings back memories of irresistible aromas emanating from Grandma’s kitchen and delicious, soul-warming feasts to welcome Rosh Hashanah, the Jewish New Year. Every family...

Rosh Hashanah begins next week! All this week we will be featuring different recipes and techniques for challah. To submit your recipe (with photos or videos) send email to...

  By Yael E. Geller Nestled in the foothills of picturesque Mount Tabor is the family-established Tabor Winery. One of many wineries situated in the Galilee region of northern Israel, Tabor...

By Kosher.com Staff Spoiler alert! If you haven’t watched the finale of Food Fight, go to the video now and watch it before continuing! Rorie Weisberg, the Food Fight champion, shares...