Food

By Elke Probkevitz Fall season means back to schedules and routine, getting organized, and having groceries ready in the pantry so you can grab what you need to refuel and...

Jews have a habit of incorporating the foods of the counties they’ve found themselves in to accommodate the laws of Kashruth. So it’s not surprising that many of the...

By Eileen Goltz I’m not a huge meatball fan. Nor is anyone else in my immediate family. But when I got an e-mail from a reader asking for a post-yom...

Grammy Award-Winning Violinist / female IDF soldier Miri Ben-Ari Gives Spellbinding Performance NEW YORK, NY — Over 400 Jewish leaders, community members and media attended last night's Red Carpet Premier...

Sumo, Sake, and Origami, Come to Israel's Capital During Japan Culture Week By Anav Silverman Tazpit News Agency It's not every day that a world champion sumo wrestler visits Israel's capital. But...

By Rabbi Avrohom Sebrow During the Second Temple period, Eretz Yisrael suffered from a great famine. The great sage Rebbe Yochanan HaChorani survived by subsisting on dried bread and salt....

Slice Of Life By Eileen Goltz For all the readers who have written and begged me to get them some butternut squash recipes, stop the e‑mail campaign already–here they are! For the...

An international drinks magazine chose a Tel Aviv bar as the best in Africa and the Middle East. Credit: Wikimedia Commons. (JNS.org) Drinks International named The Imperial Craft Cocktail Bar in Tel...

Dear Rabbi Gil Steinlauf: You sure made a splash yesterday when, as the senior rabbi of Adas Israel (the largest Conservative synagogue in Washington DC) you announced that you are...

Twelve-year-old Eitan Bernath of Teaneck, a seventh-grader at Yavneh Academy, appeared on the Food Network’s popular show Chopped last month. Eitan will give a cooking demonstration of some of...