1,400-Year-Old Wine Press Unearthed by Israeli Teen Archaeology Buffs
The recently discovered ancient wine press in Jerusalem. Photo: Alex Vigman/Israel Antiquities Authority.
JNS.org - A wine press used 1,400 years ago was recently unearthed by teenagers in the Neve...
Chenin Blanc And Riesling: Two White Wines Worth Trying
By Joshua E. London
As we leap into the spring season and start thinking about lighter meals for warmer weather and the traditional dairy foods of Shavuos, kosher wine-lovers will...
How To Make A Galette
By Elke Probkevitz
A galette is a wonderful thing: a freeform pie or tart made with a flaky crust and any filling you choose. A savory galette is a pie...
Breakfasts Of Champions
By Larry Gordon
It’s almost Pavlovian. Scrambled eggs with salad and coffee elicit good feelings and create an environment ripe for fundraising. This past Sunday, it was a day of...
Cheesecake Around The World
Creamy, delicious cheesecake is one of the best treats to eat on Shavuos–especially when made at home. Not all cheesecakes are created equal, though. There are different variations of...
Chocolate For Mother’s Day
Slice Of Life
By Eileen Goltz
The holiday of Mother’s Day was first celebrated in 1908, and through the years it’s become the high holy day of greeting cards, flowers, and...
A Touch Of Cheese
I love this time of year, when I have the opportunity to pull out my elegant dairy dishes from my repertoire for a special holiday meal. Although these meals...
Put An Egg On It
By Elke Probkevitz
There is almost no dish that can’t be made into a gourmet experience by being topped with a beautiful runny egg. This simple, elegant touch elevates a...
Analyzing Wine: Yayin HaMeshumar
A Review by Rabbi Yair Hoffman
There are some topics that have not been adequately dealt with in the world of Sforim. One such topic is wine. Why does...