Food

Matzah is a Passover staple. Some love to eat the crispy flatbread all year round, while others have a more cardboard take on it, dreading those eight days of...

By Anna Harwood This Pesach, if your four glasses at the Seder table contain an Israeli red wine, you may be ensuring a clean bill of health. Research newly released from...

By Rochelle Maruch Miller Nary a cloud could be seen in the sky on a glorious, sun-drenched February morning. Permeating the environs of Breezy’s and wafting along Central Avenue was...

By David Kerem In what has become an annual pilgrimage for foodies and wine connoisseurs, Royal Wine Corporation presented its 7th Kosher Food and Wine Experience at Pier 60 at...

By Elke Probkevitz One of the most popular condiments consumed around the globe, guacamole is a creamy, rich dip made primarily of avocados with spices and other additions such as...

By Elke Probkevitz Making your own salad dressings at home is a great skill to learn to get you and your family eating more veggies. Homemade dressings are easy and...

By Elke Probkevitz New year, new resolutions, right? Maybe not. A big commitment to diet or lose weight can be quite overwhelming to stick to. Starting with small changes like...

By Elke Probkevitz Making bread is one of the most miraculous things: from wheat grown in the fields to a warm loaf of fresh-baked bread, it is wondrous and delicious....

RAMALLAH, West Bank —  A Palestinian health official says an outbreak swine flu has killed nine people. Deputy Health Minister Asad Ramlawi also said Monday more than 225 people have...

By Elke Probkevitz Trying out new recipes for dinner and Shabbos might be a challenge when picky eaters come into play. Your little ones are usually not so keen on...