‘Jewish Food Movement’ comes of age

Click photo to download. Caption: Staff and participants of the Adamah Jewish farming program wash the harvest in Falls Village, Conn., in 2012. Credit: Courtesy of Hazon. By Michele Alperin/JNS.org In...

Soufflé

Slice Of Life By Eileen Goltz Simply put, a soufflé is a light and airy baked dish that consists of egg yolks and beaten egg whites combined with a variety of...

Intensive-Care Kugel

By Larry Gordon It was 8 a.m. last Shabbos when we stepped off the Shabbos elevator on the seventh floor of the Gellman Pavilion at Maimonides Hospital in Boro Park. There...

Put Some Spice Into Fall With Pereg Pumpkin Pie Spice

Not too many years ago we were singing the praises of pumpkin spice latte and pumpkin spice everything else. Next thing we knew, pumpkin pie spice took over the...
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Motherhood Methodology And Minefields

By Malkie Gordon Hirsch Motherhood is an emotional minefield sometimes. I can be doing the most ordinary task and suddenly, I find myself in a puddle...

CONSTRUCTION CONUNDRUM

By Larry Gordon There are two sides to every story and an equal number if not more to every construction project. There is always construction...

Twenty-Eight Years

By Yochanan Gordon Last week, while reviewing the theme for my article with my father and publisher, he stopped me, saying, “Aren’t you going to...

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