Seaview Caterers is redefining the dining experience, gifting our community with a fresh and exciting new concept in glatt kosher cuisine. Founded in 1962 by Jack and Paula Hochman, the company, a third-generation family-owned business, has been operating under the auspices of Robert and Gayle Wilk for over 40 years. Orchestrating celebratory events to perfection, Seaview Caterers is one of New York’s premiere glatt kosher catering establishments. Setting standards of excellence for quality, creative artistry, impeccable kashrus, and exceptional service, it is more than merely a business; it is a time-honored tradition—creating memories that will last and be cherished for a lifetime.
As the proud bearers of a storied history, the company’s roots stem from Seaview Jewish Center and Manhattan Beach Jewish Center in Brooklyn. Now located at Temple Beth El in Cedarhurst, Seaview Caterers is an integral part of the fabric of our community. Combined with their extensive experience as the industry gold standard is their affinity of helping people create lasting memories and their commitment to create innovative menus, customized to the unique specifications of each client. With meticulous attention to every detail, their Master Chef creates culinary masterpieces—each one a standout item in its own right. Comprised of the finest and freshest ingredients, the menu options and cocktails reflect a perfect blend of creative artistry and authenticity—a plethora of palate-pleasing possibilities curated from across the world.
With the start of a new season, Robert and Gayle Wilk cordially invite you to experience the world-class glatt kosher cuisine that is the hallmark of Seaview Caterers at the highly anticipated launch of Dine ‘N’ Distance at 46 Locust. Savor the culinary magic that has garnered Seaview Caterers five-star reviews as you experience a truly extraordinary dining experience.
Whether you opt for indoor socially distanced dining in one of their elegant ballrooms or prefer to dine al fresco outdoors, Seaview Caterers will transform the mundane into the magnificent, Whether it be an evening out at the end of a hectic day, an engagement, sheva berachos, or birthday party, the gracious hospitality signature stellar service and absolutely delicious menu options make Dine ‘N’ Distance at 46 a not-to be-missed experience.”
“We are very excited about being able to offer our community this innovative new approach to dining and we look forward to the pleasure of welcoming you,” said Gayle. “We’ve created an incredible menu culled from the most requested choices from our fan base. Our guests can expect the same attentive, personalized service that we are known for. Just as we personally attend every simcha, from beginning to end, ensuring a seamless celebration, we will be present, accessible, and ever-attentive to the taste preferences and dietary needs of every guest. We pride ourselves in the close relationships we have formed with our clients, many of whom are the grandchildren of clients whose weddings were catered by Seaview Caterers.”
Peruse the following testimonials—all unsolicited—from the company’s multi-generational client base and you will see why Dine ‘N’ Distance has been generating such a high volume of buzz.
“HIGHLY RECOMMEND!” enthused Debbie B. “Everything was amazing, from the food, to the service, the organization, and the beauty of the space. When we were searching for venues, we didn’t even know about this place at first, but then a friend recommended it and we are SO GLAD they did. First of all, the space is beautiful and the dance floor is huge. The space was recently renovated and is so elegant. Second, the food is OUTSTANDING! My guests have texted me after the wedding saying they wish they could go back and have more fish and chips or ahi tuna tacos or the mushroom ravioli with pesto. Usually, when you go to a wedding, the food is fine but this food is actually delicious! Third, the service is amazing. Gayle, Bob, and Russ are amazing and really know how to throw a great party. I would highly recommend Seaview Caterers to everyone”
Barbra C. concurs. “We just had our daughter’s wedding here and our guests are still raving about everything—from the extraordinary beauty of the venue to the fantastic food *excellent flavors and unique presentation). Gayle and Bob and their entire staff were a joy to work with: accessible, detail-oriented, clearly used to nervous brides (and their parents!), so that on the day of the wedding we could enjoy each moment, knowing all particulars were in the hands of pros! PS – Dessert Parade is a MUST!”
“We are looking forward to welcoming our guests into our dining rooms,” said Robert. “We have made the appropriate changes to be COVID-19 compliant, including our recently installed Merv 13 HVAAC Filter and UV lights to make certain we are following the highest standards of health and sanitation protocols. Come join us for an unforgettable and safe dining experience.”
For additional information regarding Seaview Caterers and Dine ‘N’ Distance at 46 Locust, please refer to their ad in this issue of the 5TJT. n
Rochelle Maruch Miller is a contributing editor for the Five Towns Jewish Times. She is a journalist, creative media consultant, lecturer, and educator, and writes for magazines, newspapers, websites, and private clients. She welcomes your comments at Rochellemiller04@aol.com. Read more of Rochelle Miller’s articles at 5TJT.com.