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Recipes
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Written by Marty Levin
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Wednesday, 22 September 2010 10:59 |
Potato Kugel
Ingredients:
1 Tbsp. vegetable oil for greasing pan
10 russet potatoes, peeled and grated
2 yellow onions, peeled and grated
3 whole eggs
3 egg whites
3 Tbsp. matzah meal
1/2 cup vegetable oil
2 tsp. salt
1 tsp. white pepper
Directions:
Preheat oven to 350°F (175°C). Grease a 9" x 13" pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, matzah meal, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Vegetable Liver
Ingredients:
1/4 cup vegetable oil x 2
3 large onions, chopped (about 2 lb. cooked)
6 garlic cloves, minced
2 lb. bag frozen green beans
6 large hard-boiled eggs
1 cup chopped walnuts
salt and pepper to taste
Directions:
Heat 1/4 cup oil in large skillet and sauté chopped onions until caramelized. Add garlic and sauté until soft. Remove.
Defrost green beans.
Purée mixture with green beans, onions, eggs, nuts, 1/4 cup oil, salt and pepper.
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