Autumn Wines From Around The World

Gabriel Geller

There’s a snap in the air, the fall wines are in, and, according to Gabriel Geller, there’s much to be thankful for in this season’s cornucopia of intriguing releases. The prominent wine critic and blogger says this year’s options are truly outstanding. He also points to California and Israel for deliciously sophisticated selections at a great value.

Mr. Geller joined Royal Wine Corp. of Bayonne, New Jersey, the world’s largest importer and distributor of kosher wine, in 2016. As director of public relations and advertising, Gabriel is also in charge of wine education within the company, performing tastings, seminars and presentations for the sales force.

Geller recently recommended some best bets to complement a hearty Thanksgiving meal or to amp up the gratitude at any occasion, large or small.

Celler de Capçanes Peraj Ha’abib Pinot Noir, 2015 ($29.99). From Catalonia’s Capçanes Winery comes a new kosher varietal that’s “not just any wine; it’s a Pinot Noir.” The 2015 vintage brings hints of black cherries, green olives, freshly turned earth, and leather to a medium-bodied, deeply flavorful wine. While an ideal match for turkey, Geller also suggests pairing this Pinot with lamb.

Noting that the people of Catalonia recently voted to secede from Spain, Geller added, “If and when that is enforced, Catalonia will be a new country with its own wine region, not just an appellation of Spain. It should be fascinating to watch this wine evolve over the coming five to ten years.”

Flechas de Los Andes, Gran Malbec, 2015 ($24.99). One of Argentina’s most celebrated Malbecs, this kosher wine is a loving venture between the distinguished Rothschild and Dassault families. It’s more than worthy of both families’ reputations for excellence, says Geller, “a flamboyant New World wine with the class and elegance more often associated with Old World wines.” Bold and full-bodied, it carries notes of berries, roasted meat, and vanilla. While it’s ready to enjoy now, he predicts that the 2015 will age and evolve beautifully over the next few years. Serve it at the Thanksgiving table or pair it with a juicy, rare T-bone steak.

Herzog Variations 4 Cabernet Sauvignon ($24.99). Geller reports some good news from California: despite the intense heat wave and devastating wildfires, “Royal Wineries and their suppliers in Sonoma and Napa Counties are still operational, and they are expected to produce lovely wines for years to come.”

One of those wineries, Herzog, produces a Variations series of five high-quality wines, each made to highlight particular characteristics and educate consumers about important factors such as the source of the grapes and the winemaking techniques.

The French Oak and American Oak Variations are the result of one single wine separated into two batches, each aged in a different type of oak barrel for the same amount of time. This showcases the impact of American oak versus French oak on wine.

Variations 3, 4, and 5 grapes each come from a different vineyard within California’s renowned wine areas. These Variations illustrate how fruit grown in specific types of soil and elevations make a difference.

Herzog Variations 4 Cabernet Sauvignon is a medium- to full-bodied wine featuring notes of red cherries, cassis, sweet spices, and vanilla. Geller suggests marrying it with roast beef in a savory mushroom gravy.

Teperberg Essence Chardonnay ($29.99). The Essence series is one of Teperberg’s higher-end lineups of wines. Grown in prime vineyards located in the Galilee and Judean Hills, these wines are meticulously crafted to reflect their varietal characteristics while retaining the winemaker’s signature. Geller describes the Essence Chardonnay as “a luscious white wine with notes of baked apples, lemons, and stone fruits with an elegant roasted-almond finish.” He enthusiastically recommends pairing it with roasted turkey, oven-baked salmon, asparagus in béchamel sauce, or creamy pumpkin gnocchi.

Royal Wine/Kedem. Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog family, whose winemaking roots go back eight generations to its origin in Czechoslovakia. Today, Royal Wine’s portfolio features domestic and international wines ranging from traditional wine-producing regions of France, Italy, and Spain, as well as Israel, New Zealand, and Argentina.

Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought-after scotches, bourbons, tequilas, and vodkas as well as hard-to-find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop, and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest Mediterranean-inspired, contemporary Californian cuisine.

Follow on social media: Facebook.com/RoyalWineCorp/; Instagram.com/royalwinecorp/; and Twitter.com/

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