There’s The Rub
Kiss The Kosher Cook
By Malkie Hirsch
“So, you buy any dry rub, use that on the chicken, and then place the whole chicken over a half-full can of beer and...
The Chosen Bean
You deserve a perfect cup of coffee. You know it. And, at The Chosen Bean, so do we.
The Chosen Bean is recapturing the rhythm of exquisitely brewed coffee, one...
Pesach Recipe Substitution List
Slice Of Life
By Eileen Goltz
At some point during Pesach preparations, we all have tried to convert a mainstream recipe into a Pesach one only to discover that we don’t...
Paula Shoyer’s ‘New Passover Menu’
By Sybil Kaplan
Meeting food writer, cookbook author, and French-trained pastry chef Paula Shoyer in Israel, you are immediately caught up in the high-energy enthusiasm of someone who is passionate...
Maple Syrup
Slice Of Life
By Eileen Goltz
Maple syrup alert! Contrary to popular belief, spring is maple syrup season, not fall. Maple syrup is made from the sap of maple trees, which...
‘100 Best Jewish Recipes’
Cookbook Review by Sybil Kaplan
In my collection of cookbooks is The Complete International Jewish Cookbook by Evelyn Rose, z’l. For over 30 years, she was food editor of the...
Paula Shoyer and Passover Menu
By Sybil Kaplan
Photograph by Barry Kaplan
Meeting food writer, cookbook author, French-trained pastry chef, Paula Shoyer, in Israel, you are immediately caught up in the high-energy enthusiasm of someone...
Grilled Cheese
Slice Of Life
By Eileen Goltz
It’s a bit early to start cleaning out the pantry, refrigerator, and freezer for Pesach, but with that mega-chore in front of me, I’ve decided...
My Oven, My Friend
By P. Samuels
A few years ago, Rosh Hashanah and the other yamim tovim fell out on Thursday and Friday. On erev Rosh Hashanah, as well as on Wednesday erev...
Israeli Wines Sweep International Competition
Israel has once again proved it can produce world-class wines, with Israeli wineries winning four gold medals and five silver medals at the international Mundus Vini competition held this...