Abeles & Heymann and KosherMoms.com offers some original winning recipes for Super Bowl Sunday and all year long. You can substitute regular Abeles & Heymann hot dogs with uncured, no nitrates/nitrites added, or their low fat and low sodium varieties.
Beer Battered Mini Franks with Honey Mustard Dipping Sauce
1 package of Abeles and Heymann’s mini franks
1 Gallon canola oil for frying
1 Cup all-purpose flour, plus more for coating
½ Cup corn starch
1 tsp kosher salt
3 tsp sugar
2 tsp baking powder
12 oz your favorite beer
Mix the flour, cornstarch, salt, sugar, baking powder and beer in a bowl, whisk together till a smooth batter forms, making sure to get all the lumps out. Refrigerate batter for 30 minutes.
Heat oil in the deep fryer to 350 degrees (alternatively if you do not have a deep fryer, you may use a heavy bottom, deep pot on the stove).
Lightly coat the mini franks in flour. Using a large skewer, dip the flour coated franks into the beer batter, then drop into the fryer. Using the skewer, flip the franks around in the oil so they do not stick to the bottom of the fryer. Only fry a few franks at a time, turn the franks in the oil occasionally to ensure they are cooked evenly. Repeat the process until the entire package is fried. Lay beer battered franks on paper towels to drain.
Honey Mustard Dipping Sauce
1 part honey
1 part dark brown sugar
2 parts your favorite spicy brown mustard
Mix together till combined
Simple, Quick, Delicious Candied Corn Beef Salad
Slice A&H Corn Beef into strips (Note: I used poultry scissors to make it go even faster)
Coat the strips in honey
Heat in a hot pan until caramelized (this will happen fast, so be ready to flip)
Scrape up the bits and immediately serve over crisp romaine lettuce
Serve with your favorite creamy dressing
Chipotle Frankfurter Wrapped in Guacamole
This frank has a delicious flavor with a spicy finish; the creamy guacamole cools it off. I wrapped them in a whole wheat wrap to round off the meal and make it super exciting for the kids!
1 Package of Abeles & Heymann Chipotle Franks cooked in a 425 degree oven for 15 minutes.
2 ripe Haas avocados
Juice of half a lemon
Sprinkling of garlic powder
Salt and pepper to taste
Mash the avocados and combine with the lemon juice and spices.
Warm up the wraps in a hot pan. Spread the guacamole on each wrap, place the frank in the wrap and roll it up.
All Abeles & Heymann products are gluten-free and certified glatt kosher by the Orthodox Union (OU), Kehillah Kashrus and Rabbi Yecheil Babad. For additional information about Abeles & Heymann, or to use their retailer locator, go to: www.abeles-heymann.com.